"Guinness World Records : World’s Highest Urban Microbrewery”

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Level 33 is a one-of-a-kind, award-winning rooftop bar and dining destination that celebrates the art of beer crafting. It offers a perfect blend of casual and fine dining, paired with one of the most breathtaking views of the Marina Bay skyline. It is the Highest Urban Microbrewery in the world certified by the Guiness Book of Records.

 

As co-founder of this ambitious project, Alessandro Lo Giudice took a deeply personal role in ensuring the timely delivery and successful operation of the microbrewery. Under his creative direction and the expertise of his team at ASDA, Level 33 became fully operational in just 100 days—an impressive accomplishment in both design and execution.

One of the most formidable challenges was the installation of eight tons of copper beer brewers on the 33rd floor, a complex logistical and engineering feat that stands as a testament to the team’s innovation, precision, and determination.

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In 2019, after almost a decade since its opening, the microbrewery has undergone a major interior renovation, refreshing the space while preserving the original spirit and vision of the venue.

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In 2025, this iconic location received global recognition when it was officially awarded the title of Highest Urban Microbrewery by Guinness World Records—a remarkable milestone that celebrates its pioneering concept and daring achievement.

 

Contemporary, Industrial and Casual Elegance, the Microbrewery and Restaurant managed to capture avid patrons; from Corporate clientele, local foodies and international visitors alike.